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A question about a recipe: Sugar Steak with Bourbon

I have a question about the recipe "Sugar Steak with Bourbon" from amanda. Flank steak is not easy to get in germany. Any suggestions for a steak substitute? Can I use any steak cut?

Sugar_steak
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ZombieCupcake added 10 months ago

Would say try to replace whatever lean red meat is available there.

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sexyLAMBCHOPx added 10 months ago

Can you source tri-tip, hanger or skirt steak? Sirloin would work as well.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added 10 months ago

Unlikely that you would find tri tip in Germany. In fact up until about ten years ago it was difficult to find on the East Coast. Part of the problem is that animals are butchered differently in Europe. Hanger or skirt might be the easiest choices to replicate. It's helpful to explain to your butcher what it is you are looking for.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added 10 months ago

We've had good luck with a bavette.

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