Good gelato recipes

Try David lebovitz' website, he has a number of good recipes. I usually make the chocolate and add peanut butter to it.

What you will want to do is to puree those blueberries. Gelato is smooth and creamy, you don't get bits of whole fruit as with American ice creams. Once you've liquified the berries, strain them to remove any skins. As with all custard based gelato you have to balance the liquid to the eggs and cream. You might find it easier to make a blueberry sorbet instead.