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If a recipe calls for 12 grams kosher salt can I substitute 12 grams sea salt?

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Michael is a developer at Food52.

added 10 months ago

Yes! You can always substitute salts by weight. You only get into trouble if you try to substitute by volume, as different salts can have very different densities: http://www.seriouseats...

HalfPint added 10 months ago

Yes since it's the same weight and not a volumetric measurement.

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