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Can I use cornstarch instead of flour in a bechamel sauce

asked by GMaria about 2 years ago
2 answers 2964 views
Wholefoods_user_icon
added about 2 years ago

Yes, as well as any other flour substitute, but the taste will be different. Cornmeal- corny flavor. Arrowroot, ect,

23b88974-7a89-4ef5-a567-d442bb75da04.avatar
added about 2 years ago

The texture can also vary. Cornstarch tends to produce a somewhat "gummier" sauce.