I have a question about the recipe "Lavender Caramel Ice Cream" from ChefJune. Do you use fresh or dried lavender flowers for the ice cream?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.