All questions

A question about a recipe: Pastitsio

012610f_900

I have a question about the recipe "Pastitsio" from TheRunawaySpoon. Freeze at what point? After making or after baking? Let thaw then bake? Throw in oven frozen? Yikes, the possibilities are numbing.

asked by ihaventpoisonedyouyet about 1 year ago
1 answer 372 views
Pict1821
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 1 year ago

I would freeze it before baking, and follow A&M's pointer of undercooking the pasta.

From Our Friends
powered by ZergNet