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A question about a recipe: Pastitsio

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I have a question about the recipe "Pastitsio" from TheRunawaySpoon. Freeze at what point? After making or after baking? Let thaw then bake? Throw in oven frozen? Yikes, the possibilities are numbing.

asked by ihaventpoisonedyouyet about 2 years ago
1 answer 744 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

I would freeze it before baking, and follow A&M's pointer of undercooking the pasta.