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A question about a recipe: Pastitsio


I have a question about the recipe "Pastitsio" from TheRunawaySpoon. Freeze at what point? After making or after baking? Let thaw then bake? Throw in oven frozen? Yikes, the possibilities are numbing.

asked by ihaventpoisonedyouyet over 2 years ago
1 answer 868 views
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

I would freeze it before baking, and follow A&M's pointer of undercooking the pasta.