We're still in Islamabad, and a professional contact in the city has a lovely habit of sending us boxes of fruit. About 10 pounds of grapes arrived last night, 8 hours after the packers left with my food mill. I'm at a complete loss on what to do with the grapes, short of giving them to the guards, the gardener and the housekeeper (which is not a bad choice.) The grapes are small and green, with some turning purplish. They're rather tart, and not the best for snacking. Thoughts most welcome!
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