My neighbor brought me about 10 lbs of mustamg grapes - they are small, dark, and very tart. I will do my due diligence online, but does anyone have experience with them? Any thoughts on how to process / what to make? Jelly is of course at the top of the list
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.