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How long does frozen seafood stock last for?

I'm waiting until its defrosted to get a good whiff but anything to quell my fears would be great!

Sugar.board
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Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added 9 months ago

Unless you have a deep freeze I wouldn't keep it more than 60 days. Always label your containers. I use waterproof adhesive tape which you can find in the same aisle as band-aids in your supermarket.

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dymnyno added 9 months ago

The nose will know! It probably will be determined by how cold your freezer is, how often you open the freezer and how well the stock is packaged.

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