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What to serve with pulled pork

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andrea lee added 9 months ago

Skillet cornbread and grilled vegetable salad?

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added 9 months ago

You took the words out of my mouth. Skillet cornbread is nothing less than perfect.

Baci1
HalfPint added 9 months ago
Voted the Best Answer!

Some sort of a slaw would be nice. Doesn't have to be mayo-based. Something tang to cut the heaviness of the pork.

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JanetFL added 9 months ago

Definitely include cole slaw. Garlic bread is also a good side.

Cumberland_pass_atv_trip_-_july_20__2013_019
JanetFL added 9 months ago

Definitely include cole slaw. Garlic bread is also a good side.

Cumberland_pass_atv_trip_-_july_20__2013_019
JanetFL added 9 months ago

OOPS - sorry for repeating myself. Got impatient with the "add answer" button!

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lapadia added 9 months ago

Here is a good oil based slaw that is excellent with pulled pork.
http://food52.com/recipes...

Lulusleep
babytiger added 9 months ago

Slaw is definitely good. Grilled corn or a corn salad would be nice. Spoon bread as well.

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added 9 months ago

I cannot get enough of watermelon salad in this weather, and I think it contrasts very well with grilled meats. This one is superb: http://www.epicurious.com...

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Rebecca is a recipe tester for Food52.

added 9 months ago

It also is very, very good the next day(s)... if there is any left!

2007-09-11e-s4
WileyP added 9 months ago

My favorite is to serve the pork on a homemade potato roll and top it with a creamy cole slaw. And there's got to be a dill pickle spear alongside, too! Corn on the cob would go well and a fresh fruit cobbler for dessert. Oh, and let me know what time to be there! LOL!

Me_in_munich_with_fish
petitbleu added 9 months ago

I don't think you're allowed to have pulled pork without a good, vinegary slaw. Baked beans are also classic, as are sautéed collard greens. Spoon bread or cornbread are good as well.

learningbycooking added 9 months ago

thinly sliced marinated cucumbers as a tangy relish!

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