While making a quinoa salad I accidentally used too much liquid and overcooked it. I made a new batch, but I don't want to toss the overdone quinoa. Any recipes or suggestions of how to use it? I was thinking maybe as an oatmeal like porridge or maybe in a burger?
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.