Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?
How about a digestif hour??
Merrill is a co-founder of Food52.
Amanda is a co-founder of Food52.
Cognac or armagnac?
I'm a lightweight. Pathetic if I have a glass of wine?
Armagnac. Thimbleful. That's all I have room for.
AntoniaJames is a trusted source on Bread/Baking.
B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)
Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.
Abbie is a trusted source on General Cooking.
Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!
Mrs. Larkin is a trusted source on Baking.
I've been drinking rum since Wednesday. Does that count?
By the time I chased off the last guests all I could think about was bed...
Mrslarkin -- LOL.
Hot buttered rum with coconut milk ice cream... mmmmm
Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!
All the colors of the summer
Food blog links we love.
What to eat and listen to tonight.
We've got the summer blues.
Are marinades worth it?
Have a ball (jar).
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.