Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?
How about a digestif hour??
Merrill is a co-founder of Food52.
Amanda is a co-founder of Food52.
Cognac or armagnac?
I'm a lightweight. Pathetic if I have a glass of wine?
Armagnac. Thimbleful. That's all I have room for.
AntoniaJames is a trusted source on Bread/Baking.
B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)
Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.
Abbie is a trusted source on General Cooking.
Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!
Mrs. Larkin is a trusted source on Baking.
I've been drinking rum since Wednesday. Does that count?
By the time I chased off the last guests all I could think about was bed...
Mrslarkin -- LOL.
Hot buttered rum with coconut milk ice cream... mmmmm
Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!
Plus a genius dressing.
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Well played. You deserve a cookie.
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