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Wow, I think it is time for a food pickle cocktail hour, or at least a stiff beverage, who is in?

asked by thirschfeld almost 4 years ago
15 answers 566 views
Christine-28_small(1)
added almost 4 years ago

How about a digestif hour??

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

Great idea!

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

I'm in!

Img__631-1_(1)
added almost 4 years ago

Cognac or armagnac?

Christine-28_small(1)
added almost 4 years ago

Cognac, please.

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

I'm a lightweight. Pathetic if I have a glass of wine?

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Armagnac. Thimbleful. That's all I have room for.

New_years_kitchen_hlc_only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 4 years ago

B&B (that's bourbon and branch, not the liqueur) for me. The best you've got, please. ;o)

Img__631-1_(1)
added almost 4 years ago

Merrill I think i have a lemon ginger tea, which sounds good to me, or maybe some sparkly water with grapefruit bitters.

036
aargersi

Abbie is a trusted source on General Cooking.

added almost 4 years ago

Am I too late? Hot tea now ... wine later. Turkey reuben with cranberry sauce for BREAKFAST! yum!
Stock simmering! Hope everyone had great and successful TDays!!

Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 4 years ago

I've been drinking rum since Wednesday. Does that count?

Default-small
added almost 4 years ago

By the time I chased off the last guests all I could think about was bed...

Tad_and_amanda_in_the_kitchen
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Mrslarkin -- LOL.

5.15.11_coconut_macaroons_best_sm
added almost 4 years ago

Hot buttered rum with coconut milk ice cream... mmmmm

Mail
added almost 4 years ago

Did you catch Mark Bittman's adult slushie in the Times? Gin, lemon sorbet and Prosecco. Oh boy!