I have a lot of perfectly ripe figs from the tree in my yard. I have eaten almost 2 pounds, but every day there are new ripe ones. Any suggestions? I don't want to make preserves right now. It's hot as h-e-l-l in SC right now.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.