I have a lot of perfectly ripe figs from the tree in my yard. I have eaten almost 2 pounds, but every day there are new ripe ones. Any suggestions? I don't want to make preserves right now. It's hot as h-e-l-l in SC right now.
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.