OUR NEWEST BOOKS, VEGAN AND BAKING, ARE AVAILABLE FOR PRE-ORDER! RESERVE YOURS »
All questions

A question about a recipe: Couscous with Roasted Fennel and Toasted Almonds

37b73263-ccd4-4747-b922-4abf69a14941--011110_0147

I have a question about the recipe "Couscous with Roasted Fennel and Toasted Almonds" from Jennifer Ann. If I want to make all of this ahead of time and then just add the dressing and toss before serving, would that work? Can I serve at room temp?

asked by DAVILCHICK about 2 years ago
2 answers 816 views
Cfe06c3a-31ba-4cd7-a0b0-2d1e7eb98d8e--18930218514_6fcf35ff43_b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

Yes to both questions -- and one of the commenters mentioned that they also like it cold the next day with a fried egg on top!

De505756-9ac4-4f49-b3cd-10022370f41c--barbara_davilman
added about 2 years ago

Thank you!!! It worked perfectly and everyone was fainting from it it was so good!!!