My pie filling calls for quick-cooking pearls, but I have starch. Can I subsitute in equal amounts, or do they behave differently?
Starch will get lumpy if not whisked / mixed thoroughly. The lumps will be little dry clumps of dust which is terrible to bite into. Sift the starch slowly and thoroughly whisk at the same time. No guarantees though.
Tomato skins, meet salt
Tomato skins, meet salt.
This weekend's reading.
It's time to travel.
Out of the park toppings.
Put cake on a pedestal.
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