All questions

Tapioca Starch vs. Pearls

My pie filling calls for quick-cooking pearls, but I have starch. Can I subsitute in equal amounts, or do they behave differently?

asked by StrawberryPye 12 months ago
Default-small
added 12 months ago

Starch will get lumpy if not whisked / mixed thoroughly. The lumps will be little dry clumps of dust which is terrible to bite into.

Sift the starch slowly and thoroughly whisk at the same time. No guarantees though.

From Our Friends
powered by ZergNet