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Recipe calls for sun dried tomatoes and the better half doesn't like them. I want to use cherry tomatoes, is this okay? We are making chicken

asked by saraxbeth about 1 year ago
8 answers 812 views
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added about 1 year ago

Chicken Milano!

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added about 1 year ago

Definitely okay. The taste of the dish will be slightly different, but probably equally delicious.

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added about 1 year ago

Do I use the same amount of tomato? Thank you!!!

Me_in_munich_with_fish
added about 1 year ago

Since sundried tomatoes have a concentrated flavor, I would use more fresh tomatoes. Is there a sauce involved with this recipe? You might want to add some tomato paste to get a rich tomato flavor.

Waffle3
added about 1 year ago


You might consider oven-roasted tomatoes for the application. Easy to make, different flavor than sun-dried (a little olive oil, garlic, salt and pepper).

Sarah_chef
Reiney

Sarah is a trusted source on General Cooking.

added about 1 year ago

Was just going to chime in with ChefOno's exact suggestion. Oven (or "semi") dried tomatoes can take out the excess liquid and concentrate the flavour without getting the bitterness or leathery texture you can experience in sun-dried.

I'd also suggest trying a high quality sun-dried tomato - that can make a huge difference.

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added about 1 year ago

In sundried tomatoes, quality really shows

Bigpan
added about 1 year ago

I agree with Ono - or a divorce lawyer ... JOKING !