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A question about a recipe: Brad Spence's Salted Butter Semifreddo

I have a question about the recipe "Brad Spence's Salted Butter Semifreddo" from Genius Recipes. Do you just drizzle in the butter? No whipping? The next step is folding in the salt.

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Answer »
Miglore

Kristen is the Senior Editor of Food52

added 9 months ago

It should be mixed in. I just drizzle in while the mixer is still running from creaming -- I'll update the recipe! Thanks for asking.

beejay45 added 9 months ago

Thanks, Kristen!

No need to email me as additional
answers are added to this question.