I recently had cream of habanero soup while in Cancun..it was AMAZING! Can anyone help me recreate this stuff back home?

My wife and I loved this soup at live aqua she asked them for the recipe and they sent it to us. See below:

HABANERO CREAM (6 PAX)
1 cup of butter
2 cup of flour
1 lt of milk
1 lt of chicken broth
1⁄2 lt of whipping cream
2 white chopped onions
1 clove of chopped garlic
5 habanero peppers in half and seeded 10 spinach leaves
Olive oil Salt Pepper
Cooking butter with the flour stirring constantly, add milk, chicken broth and whipping cream and continue stirring constantly until thickened.
Put the garlic, onion and chili in a pan and add olive oil salt and pepper and mix evenly brown in the oven at 180 ° C.
and add to the first preparation and let boil, rectify salt and pepper. Blend everything very finely whit the spinach without strain.
Served with garlic bread and potato chips.

How hot is the final product? It seems like everyone gives it a glowing review so I am tempted to give it a try but I am pretty low on the heat tolerance scale.

I'm currently at Live Aqua about to have the habanero cream soup and it's AMAZING! So excited to try the recipe back home

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Love aqua chef gave us the recipe, will post picture.

OMG, I just had that tonight at dinner at Live Aqua...looking for a recipe! I am going to ask them for it tomorrow.

That sounds like the wonderful soup at Live Aqua. I've been looking for a recipe for that since I got back from Cancun. Hope someone has a recipe they can share!

Was the habenaro soup from live aqua? If so i loved it also. Have you found a good recipie?

I don't have a recipe, but I wonder if you could adapt this one: http://www.yummly.com/recipe/Cream-Of-Green-Chile-Soup-Recipezaar

That sounds delicious. I hope someone answers!!

Any idea what else was in it? Did you ask them for the recipe? Always worth a shot!