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I can't cut my flounder its thawed but thick

I tried cutco knives and they didnt work at all wild caught flounder

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inpatskitchen added 9 months ago

Are you trying to cut through the bone or is the skin giving you trouble? I find that using kitchen shears works for projects like this.

Catherine added 9 months ago

Trying to cut through the skin to remove skin seems tougher and thick but it's fresh caught wild flounder so that might be why

inpatskitchen added 9 months ago

Here's a link to a video on flat fish filets and skinning that may be of some help: <a href="http://www.idealchef.com/recipe/how-to-filet-a-flounder.html" target="_blank">http://www.idealchef.com/recipe/how-to-filet-a-flounder.html</a>

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