I tried cutco knives and they didnt work at all wild caught flounder
Pat is a trusted home cook.
Are you trying to cut through the bone or is the skin giving you trouble? I find that using kitchen shears works for projects like this.
Trying to cut through the skin to remove skin seems tougher and thick but it's fresh caught wild flounder so that might be why
Here's a link to a video on flat fish filets and skinning that may be of some help:
Please enter a valid email address.
Well played. You deserve a cookie.
All of the persimmons
Sweet (Potato) Things
New Nonstick Pots
Everything Bagel Spice Scones
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.