So I am making dinner with these pretty picky American boys. Real meat and potatoe types. One of them is now vegetarian, the other three are omnivores. I have cooked for some of them before (grilled vegetable sandwiches w pesto and pasta) but this time around, I am hitting a brick wall when it comes to finding a side dish for my coconut mashed potatoes. Any ideas? I was thinking lemongrass tofu, but that might be a little "strange" for them. Chickpea cutlets? Any and all ideas welcome! I'm making a spinach and strawberry salad w walnuts and raspberry vinaigrette and ginger carrot soup as entrees, so maybe something that ties it all together?
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.