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So I am making dinner with these pretty picky American boys. Real meat and potatoe types. One of them is now vegetarian, the other three are omnivores. I have cooked for some of them before (grilled vegetable sandwiches w pesto and pasta) but this time around, I am hitting a brick wall when it comes to finding a side dish for my coconut mashed potatoes. Any ideas? I was thinking lemongrass tofu, but that might be a little "strange" for them. Chickpea cutlets? Any and all ideas welcome! I'm making a spinach and strawberry salad w walnuts and raspberry vinaigrette and ginger carrot soup as entrees, so maybe something that ties it all together?

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Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

Maybe vegetarian chili or a veggie burger? Search "vegetarian" in the food52 search engine. Lots of ideas there.

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davidhurt added over 3 years ago

What are you pairing with the coconut mashed potatoes? It sounds like you are going in an Asian direction. I would do some shiitake mushrooms sauteed with ginger and garlic and tofu (vegetarians should not think tofu is strange) marinated in mushroom soy and a little rice vinegar. But firm tofu and dice it into 1" dices before you marinate it. the smaller it is the better the marinade will flavor the tofu.

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pauljoseph added over 3 years ago

Chickpea_small Try this recipe( CHICKPEA CURRY ) side dish for coconut mashed potatoes http://www.flickr.com/photos...

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heroincookies added over 3 years ago

Oh my my, that chickpea curry sounds delicious! Thank you!

thomas mathew added over 3 years ago

Thank you paul sending this link food52 great food blog

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