making baked cheesecake for the first time. It's at the end of cooking time and is looking a lot like soufflé - normal?
Amanda is a co-founder of Food52.
Yes. Give the pan a little tug -- if the center and sides all move together, it's done. If the center moves more quickly, then it's still too liquid in the center. Sorry I didn't get to your question sooner -- hope it worked out!
Please enter a valid email address.
Well played. You deserve a cookie.
And how to sub cocoa powder for chocolate
Why Cocoa Brownies Are Best
Enfrijoladas for All
A Laundry Room Upgrade
New in the Shop
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.