I have a question about the recipe "Savory Crème Brûlée with a Crispy Caramelized Leek Crust" from boulangere. What do you think about substituting shallots for the leeks? That's what I have on hand.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.