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Hello, please use foodpickle for cook's emergencies, substitutions and for when you need some brainstorming. This isn't a recipe database or a How To site. It is U.S. based so most members are not overseas, with exception of the lovely pauljoseph. So directions and measures will be in U.S. terms, fyi.
It's a Small World / food52 recipes are from all around the World please reach out