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I'm making espresso panna cotta & the recipe says 1 teaspoon of gelatin powder but I have sheets how much should I use?

asked by @Dawn_Stewart over 4 years ago
1 answer 408 views
Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 4 years ago

four sheets equal a pouch of gelatin so I would say about about 1/3 sheet. This is just a guess.