Amanda is a co-founder of Food52.

added over 2 years ago

Here's a recipe for Lentil and Sausage Soup (was a winning recipe on food52): http://bit.ly/5OWjsS Also, here's one for Sea Scallops with Puy Lentils and Fennel Cream http://bit.ly/dZi2kE

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pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Good time of year to be asking this question. Here's one of my own recipes: http://www.food52.com/recipes... while this calls for umbrian lentils (best in Italy), lentils de Puy are good substitute. The combination of lentils and sliced sausage symbolizes coins, and so good luck for the New Year.

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I always seem to be invoking Ina Garten, but she an amazing lentil and kielbasa soup on the Food Network site.

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