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a recipe calls for 4 cups of bread flour can i use all purpose flour instead?

asked by kelizar over 1 year ago
3 answers 1943 views
Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

You can certainly use all purpose flour for pizza dough. But the best is a high gluten flour.

Open-uri20130601-14429-kkgmfn
added over 1 year ago

I'm assuming this is a bread of some sort. In general, yes, all purpose flour will do in a pinch, but don't expect the best results that you could get for crumb and lift. It should still be edible, if that's what you mean.