How do I get rid of the burnt taste of potatoes? Making potato salad
Toss them and start again. cube and steam them- faster, less water and energy used. Potatoes are sponges for any flavor you hit them with, but you can't reverse the process.
A winner of a chicken dinner from across the pond.
An Italian menu that's no impasta.
Shore-fire recipes for the beach.
These are nuts to travel with.
Raise a (recycled) glass.
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