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A question about a recipe: Grandma’s Belgian Waffles

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I have a question about the recipe "Grandma’s Belgian Waffles" from Amelia Morris. Hi, Thank you for sharing the recipe. Can you please tell me the weight of the dry active yeast?

asked by Anjum about 2 years ago
2 answers 629 views
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Monita

Monita is a Recipe Tester for Food52

added about 2 years ago

The recipe is referring to a packet of Fleischman's dry yeast (http://www.breadworld.com...) which is 1/4oz

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added about 2 years ago

Thank you very much. Looking forward to trying this recipe!