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I have some smoked trout which needs eating today and have no idea what to do with it

asked by @djgraeme83 almost 4 years ago
9 answers 447 views
Dsc_0048b
added almost 4 years ago

I just posted a trout pate...

http://www.food52.com/recipes...

Great with a glass of wine

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

Bagels, creamed cheese plus smoked trout. Or an omelet.

Farmer's_market
added almost 4 years ago

Almost anything you'd do with smoked salmon - great with eggs ( softly scrambled, an omelette, a variation of eggs benedict with trout instead of the canadian bacon); atop a potato pancake or thin slice of black bread, with a dab of sour cream or creme fraiche and snipped chives and/or dill; in a salad with sliced apple and a green with some bite (watercress and endive work well)...

169
added almost 4 years ago

I agree, great with eggs. Or just a quick appetizer. Put with crackers and top with a cuke dill sauce. Plain yogurt, diced cucumber, dill and lemon.

Me
added almost 4 years ago

I make smoked trout-cakes by combining 1 1/2 cups flakes smoked trout, 1/2 cup finely chopped crisp apple like Granny Smiths, 2 Tbsp chopped scallions, 2 tsp capers, 1/2 tsp grated lemon peel, 1 egg, 1/4 cup whipping cream, a few twists of ground pepper and 1/2 cup fresh breadcrumbs. Saute as you would crabcakes a few minutes / side. I serve them with a horseradish dressing.

Zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 4 years ago

'orseradish dressing? You are speaking my language! Just prepared some this morning for smoked salmon. It helps to have creme fraiche and fresh 'orseradish in your fridge, just in case...

Me
added almost 4 years ago

I'm with ya!

Chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 4 years ago

I almost always have a little smoked trout in my refrigerator. It's a great addition to a dinner salad--our most recent one included chopped Marcona almonds, oil-cured olives, and avocados. Healthierkitchen's trout pate is a lot like mine. And if I don't have time to make a pate, I just smear a little cream cheese or other soft, mild cheese on a slice of baguette and top it with a little smoked trout.

Default-small
added almost 4 years ago

Eat on a cracker and top with capers and fresh squeezes of lemon and lime.