🔎

My Basket ()

  • 2

    answers
  • 2443

    views

help can I substitute milk for cream in a vodka sauce... unfortunately is is 1%... I have another sauce if it is not a good idea....

Photo_for_web
Answer »
Mrs._larkin_370

Mrs. Larkin is a trusted source on Baking.

added over 3 years ago

Won't be terrible, but it'll be light vodka sauce. I'd add some butter, just to give it a little more creaminess. I'm guessing you don't have half n half? But if you do, use that.

Chris_in_oslo

Chris is a trusted source on General Cooking

added over 3 years ago

When you substitute milk for cream, you have to be careful not to overheat it. Boiled milk in sauces curdles.

No need to email me as additional
answers are added to this question.