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help can I substitute milk for cream in a vodka sauce... unfortunately is is 1%... I have another sauce if it is not a good idea....

asked by Lucia from Madison almost 5 years ago
2 answers 3559 views
22b9ddc9-fc61-48a3-949e-dee341974288--liz_and_dad
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 5 years ago

Won't be terrible, but it'll be light vodka sauce. I'd add some butter, just to give it a little more creaminess. I'm guessing you don't have half n half? But if you do, use that.

84baef1b-1614-4c3d-a895-e859c9d40bd1--chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 5 years ago

When you substitute milk for cream, you have to be careful not to overheat it. Boiled milk in sauces curdles.