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help can I substitute milk for cream in a vodka sauce... unfortunately is is 1%... I have another sauce if it is not a good idea....

asked by Lucia from Madison over 4 years ago
2 answers 3342 views
Dc351ca2-4647-4898-96b6-f3da7248b642.mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added over 4 years ago

Won't be terrible, but it'll be light vodka sauce. I'd add some butter, just to give it a little more creaminess. I'm guessing you don't have half n half? But if you do, use that.

84baef1b-1614-4c3d-a895-e859c9d40bd1.chris_in_oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 4 years ago

When you substitute milk for cream, you have to be careful not to overheat it. Boiled milk in sauces curdles.