I have a question about the recipe "Rosie's Buttermilk Biscuits" from Heather Baird. what is a good substitute for cold bacon fat?
I just read the recipe and I see your question is addressed in the cook's notes so maybe you're looking for a different answer? You can substitute butter but the taste and texture won't be the same.
Many people are needlessly and irrationally scared of lard. Even if you buy into the old and disproven theory saturated fat is necessarily unhealthful, lard contains less saturated fat than butter. Blame Crisco for their marketing (ironically Crisco still contains trans-fats, the only fat known to actually be unhealthful according to current science).
Thank you, Chef Ono.
All tacos, all the time.
Let Them Shine
DIY Herb Rub
Ultra Thin Chocolate Chip Cookies
Easygoing banana bread.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.