I have a question about the recipe "SAGE HONEY BRINED ROAST CHICKEN" from dymnyno. Has anyone tried this with regular honey and more sage? I want to make this tomorrow so mail ordering sage honey is out... thanks
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.