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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia almost 2 years ago
3 answers 804 views
0e5c2b73-3f18-46e4-95c9-cbc8af359f65.sadie_crop
Diana B

Diana B is a trusted home cook.

added almost 2 years ago

From a Master Food Preserver: http://www.sbcanning.com...

Bac35f8c-0352-46fe-95e3-57de4b652617.p1291120
added almost 2 years ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

8a5161fb-3215-4036-ad80-9f60a53189da.buddhacat
SKK
added almost 2 years ago

I am with SeaJambon on this one.