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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia almost 2 years ago
3 answers 835 views
Diana B

Diana B is a trusted home cook.

added almost 2 years ago

From a Master Food Preserver:

added almost 2 years ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

added almost 2 years ago

I am with SeaJambon on this one.