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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia 12 months ago
3 answers 587 views
Sadie_crop
Diana B

Diana B is a trusted home cook.

added 12 months ago

From a Master Food Preserver: http://www.sbcanning.com...

P1291120
added 12 months ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

Buddhacat
SKK
added 12 months ago

I am with SeaJambon on this one.