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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia about 1 year ago
3 answers 618 views
Sadie_crop
Diana B

Diana B is a trusted home cook.

added about 1 year ago

From a Master Food Preserver: http://www.sbcanning.com...

P1291120
added about 1 year ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

Buddhacat
SKK
added about 1 year ago

I am with SeaJambon on this one.