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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

Mmmelia
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Sadie_crop
Diana B added 8 months ago

From a Master Food Preserver: http://www.sbcanning.com...

P1291120
SeaJambon added 8 months ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

Buddhacat
SKK added 8 months ago

I am with SeaJambon on this one.

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