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I just received a fresh 14lb spring salmon and I have a brand new pressure canner that I'm a little scared of using. Tips?

asked by @mmmelia over 2 years ago
3 answers 959 views
0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added over 2 years ago

From a Master Food Preserver: http://www.sbcanning.com...

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added over 2 years ago

It can be done (Diana B's link looks good) but takes FOREVER (and DO NOT shortcut!!!). Personally, I'd freeze it.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 2 years ago

I am with SeaJambon on this one.