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A question about a recipe: My New Favorite Zucchini Bread

Zucc_bread_loaf

I have a question about the recipe "My New Favorite Zucchini Bread" from Dabblings. Do you think I can make this a night ahead, or is it really best a few hours out of the oven?

asked by Cristina Sciarra over 1 year ago
4 answers 683 views
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Monita

Monita is a Recipe Tester for Food52

added over 1 year ago

Yes you can make this the night before. Make sure it's cooled completely and then wrap in plastic wrap

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added over 1 year ago

Thank you, Monita!

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added over 1 year ago

I wrapped it up and put in the freezer for a week. It was great after a slow defrost in the fridge.

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added over 1 year ago

Zook (as I've grown fond of abbreviating it) bread is honestly best after it has rested, wrapped in plastic or in a plastic bag, overnight. Be sure it has cooled completely before wrapping it, naturally.