🔔
Loading…
🔎

My Basket ()

All questions

A question about a recipe: Roasted Tomato Jam

A4f5d625-4906-4e11-b1d4-4195a2ba0a56.2013-0819_finalist_roasted-tomato-jam-293

I have a question about the recipe "Roasted Tomato Jam" from Amanda Hesser. Can I leave out or substitute for the peppers? Wife doesn't do hot.

asked by BurgeoningBaker almost 2 years ago
4 answers 596 views
4798a9c2-4c90-45e5-a5be-81bcb1f69c5c.junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 2 years ago

I'm not Amanda, but I often leave out hot peppers if I'm cooking for someone who does not appreciate them. It's never ruined a recipe yet. :) I wouldn't think you'd need to substitute anything for them.

Dcca139f-78d5-41a3-b57b-6d6c96424a1c.img_7818
added almost 2 years ago

I agree with June, no substitute needed, though a small amount of Aleppo pepper could work well. I love Aleppo for its sweet, gentle heat; unless you use a large amount, the Aleppo would add flavor but not much spiciness.

8f5038ed-8aca-4d33-aef7-8a0ce63adc40.img00019-20100929-0432_1_
sexyLAMBCHOPx

sexyLAMBCHOPx is a trusted home cook.

added almost 2 years ago

How about roasted red bell pepper, sweet cherry peppers or piquillo peppers to give it some dimension? I'm in your wife's camp about spicy and usually swap out these peppers to suit my taste.

Eb515e78-7387-4e72-b91d-acfa26b55b99.default-full
added over 1 year ago

Perhaps a bit of paprika for pepper flavor without the heat.