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All questions

Best chicken soup for a pressure cooker

asked by KKool about 1 year ago
3 answers 1070 views
Default-small
added about 1 year ago

Use whole chicken, add veggie base (onions, celery, carrots) in sizeable chunks (0.5 inch big) and a can of peeled tomatoes (remove seeds if possible). Pressure cook for about 30-45 minutes, then open it and throw in peeled potatos, yams (latin boniato and taro are very good to add), and squash let it boil in the open for about 30 minutes. Voila. Good stuff

535097_10150675869831491_454050852_n
added about 1 year ago

Do you skin the chicken? Add additional liquid?

Default-small
added about 1 year ago

No, the soup loses it s flavor without the fat. If at the end you put it in the refrig, you can remove SOME of the congealed fat.