I really want to make Kenzi's bagels to eat tomorrow around 5 or 6 pm. The recipe says that they need to be left overnight for a second rise cycle. If I start pretty early in the morning, can I do it all in one day? Thanks!
You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.