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Baking bread in the oven - Dutch oven or Clay pot?

Which is better?

asked by Miss Frizzle almost 2 years ago
4 answers 3272 views
A99cf0a7-035d-47b3-abf9-a21b1796e127.dcc36f8a7b0b4a639d321edc17af4ee7
added almost 2 years ago

Depends on what sort of bake and finish you want on your bread, and your oven. Really the best is to try with both, lids on and off and get to know your oven.

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added almost 2 years ago

I've had great luck baking bread (artisan style) in the dutch oven... made a REALLY nice crust, evenly browned. Good luck!

28ea5a23-bb29-40e7-9124-bd9dddedbe1e.2013-08-02_08.46.47
added almost 2 years ago

What size of a dutch oven should I use? And should I get a round or oval pan?
In the past I've mostly baked sandwich bread, but I want to try doing more artisan style bread, so I'm just trying to figure out which is the easiest. It seems the dutch oven is more versatile at least.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 2 years ago

I've used a clay pot for years and years with great success.