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Substitution for light corn syrup? Making a caramel with 2c gran sugar and I'm 1/4 cup short of the 1/2c light corn syrup I need. Should I just reduce the amount of sugar? Recipe also has cream and butter. Thanks

asked by lallimusic almost 5 years ago
3 answers 3556 views
23b88974-7a89-4ef5-a567-d442bb75da04--avatar
added almost 5 years ago

I make a caramel with honey and/or Lyle's Golden Syrup. I would try either one as a sub for the corn syrup.

153e100a-284f-4c64-a3cc-72ac1de69d2d--zester_003
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

It sounds like you don't want to run to the store, so you could make a "simple syrup" which is equal parts sugar and water. Or substitute honey if you have that, but maybe not a full quarter cup.

Bc343245-99fb-4d2b-8579-9bf9c485181e--me
added almost 5 years ago

The corn syrup adds sweetness, shine, and flow characteristics to the caramel, so i'd use the 1/4 cup you have and make up the difference with honey.