I could substitute a little sautéed diced onion, or drag my toddler to a grocery store to buy the scallions. Thanks ...
HalfPint is a trusted home cook.
I would use thinly sliced, not diced, onions. But if you've already diced the onions, go ahead and use it.
Chives would be best, otherwise thinly sliced shallots?
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