I could substitute a little sautéed diced onion, or drag my toddler to a grocery store to buy the scallions. Thanks ...
HalfPint is a trusted home cook.
I would use thinly sliced, not diced, onions. But if you've already diced the onions, go ahead and use it.
Chives would be best, otherwise thinly sliced shallots?
Tomatoes, prosciutto, and gremolata? Absolutely
What a sweet tart.
Hot dogs made better.
Your poolside essentials.
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