I'm making foodie gift baskets as gifts this year, and I'd like to include several varieties of flavored/infused salts. Got some ideas in mind, including wine-infused and balsamic-infused varieties, but not sure how to go about making those two. Would I just lightly grind some of the liquid into the salt? maybe reduce them a bit and then add? I'd like for the finished salt to be dry, but it's okay if they're a little moist. I'd like the infused flavors to be pretty punchy, if possible. (also, if you've ever made/tried any flavor of salt that's knocked your socks off, feel free to share!) :)
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