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A question about a recipe: Chocolate covered graham crackers

I have a question about the recipe "Chocolate covered graham crackers" from zahavah. Can I use whole wheat flour in place of the grahm? How would it change the cookie?

Answer »
ATG117 added 7 months ago

I'd consult the Internet for whole wheat flour substitutions in recipes. It's often not one to one. The flavor will also be different.

ZombieCupcake added 7 months ago

The texture is going to be different but they would still be good.

zahavah added 7 months ago

Hi Clcooks. I've read (http://en.wikibooks.org...) that for 1 cup of graham flour, you can combine 2/3 C all-purpose flour, a bit less than 1/3 C wheat bran and 1.5 T wheat germ. I agree that whole wheat flour will change the texture and flavor. Let us know if you try it!

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