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Stella D'ora Swiss Fudge Cookies


I'm dying for a recipe that will help me recreate Stella D'Ora's beloved Swiss Fudge Cookies. Basically, the cookie consists of a crumbly, faintly salty shortbread topped with a fudgy (but not runny) center. Any ideas?

asked by AJerusalemArtichoke 10 months ago
2 answers 1485 views
added 10 months ago

Check out Emily C's Almond thumbprint cookies with Dark Chocolate and Sea Salt on Food52. You could probably eliminate the salt finish and achieve something very close to what you are looking for. Texture of filling was soft but not runny, and cookie was crumblycrisp but not crunchy. We made them a few months ago (albeit with the salt) and they were yummy.

added 10 months ago

Thank you! What a find! I'll definitely attempt that this weekend.

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