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Stella D'ora Swiss Fudge Cookies

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I'm dying for a recipe that will help me recreate Stella D'Ora's beloved Swiss Fudge Cookies. Basically, the cookie consists of a crumbly, faintly salty shortbread topped with a fudgy (but not runny) center. Any ideas?

asked by AJerusalemArtichoke over 2 years ago
2 answers 2105 views
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added over 2 years ago

Check out Emily C's Almond thumbprint cookies with Dark Chocolate and Sea Salt on Food52. You could probably eliminate the salt finish and achieve something very close to what you are looking for. Texture of filling was soft but not runny, and cookie was crumblycrisp but not crunchy. We made them a few months ago (albeit with the salt) and they were yummy.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Thank you! What a find! I'll definitely attempt that this weekend.