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Wedding cupcakes

The wedding is on sunday and I need 200 cupcakes plus a small slicing cake.
Will my cupcakes lose quality/ moistness if I freeze them? Any great recipe suggestions? I am making chocolate, coconut, pumpkin spice, maybe lemon too.
Also, any great frosting suggestions? The bride and groom are not fans of italian meringue so I was thinking of just a buttercream. Maybe one using flour to reduce over sweetness?

Thanks for any advice
!

asked by mckella 12 months ago
1 answer 937 views
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added 12 months ago

Cream cheese frosting always good with pumpkin, for chocolate cake that is super moist and would probably do what you need here is this recipe http://food52.com/recipes...