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i still haven't cooked down that dang turkey carcus. too late? food safety worries...

Jestei
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Tad_and_amanda_in_the_kitchen

Amanda is a co-founder of Food52.

added over 3 years ago

Totally fine. Get it in the pot before Tuesday.

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phyllis added over 3 years ago

Haven't done mine either, but it's in a really cold fridge in our garage, so I think it'll be fine until Tuesday. Have to come up with a different soup this year....

New_years_kitchen_hlc_only

AntoniaJames is a trusted source on Bread/Baking.

added over 3 years ago

You could always freeze it, of course. Just break it down into a lot of medium sized pieces, wrap in a bit of freezer paper and put them in a zip-style plastic bag. Then cook them down when it's convenient. ;o)

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Agree with all of the previous answers (assuming that the turkey was cooked and the carcass refrigerated).

Me_by_barbara_tyroler
Nora added over 3 years ago

Ditto pierino. I'm not a scientist by any stretch, but I do think that a long slow bubble, or even a few minutes of boiling will kill germs pretty effectively.

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