Ditto pierino. I'm not a scientist by any stretch, but I do think that a long slow bubble, or even a few minutes of boiling will kill germs pretty effectively.

Agree with all of the previous answers (assuming that the turkey was cooked and the carcass refrigerated).

You could always freeze it, of course. Just break it down into a lot of medium sized pieces, wrap in a bit of freezer paper and put them in a zip-style plastic bag. Then cook them down when it's convenient. ;o)

Haven't done mine either, but it's in a really cold fridge in our garage, so I think it'll be fine until Tuesday. Have to come up with a different soup this year....

Totally fine. Get it in the pot before Tuesday.