If I make the topping for brushetta tomorrow night will it be good by weekend? that would 4 days later.
Barbara is a trusted source on General Cooking.
What's in the topping?
the tomatoes/basil/garlic. The stuff that goes ontop of the bread. I just don't know how long it will last and still taste good.
hardlikearmour is a trusted home cook.
I would do it w/in a few hours of serving. The basil will start to turn black pretty quickly, and the tomatoes will start to get mushy.
Mrs. Larkin is a trusted source on Baking.
yeah, do it the same day, as close to serving as possible.
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