I want to make bisquits, but I don't have butter.
Mrs. Larkin is a trusted source on Baking.
Do you have shortening (Crisco), or lard, or bacon fat?
I'd use shortening and or margarine in a pinch. If you are using buttermilk, that will help a bit with flavor.
whipping cream - circa 1c to 2c flour (self rising or AP w/salt & baking powder) - old recipe from White Lily flour
Oh yes, I forgot you can use whipping cream, good one but I'm unlikely to have it on hand.
If you have NO other fat, and no whipping cream, you can use vegetable oil, but your biscuits won't be as light and fluffy. I'm also of the opinion it's pointless to make biscuits unless you have butter to spread on them while they're hot.
If you have 2 cups of flour, use 1/3 cup vegetable oil and 2/3 cup milk. They'll be just fine, although as Kayb says--no butter to go on them while they're hot? Sad.
Make 3-ingredient frozen yogurt at home
Never buy frozen yogurt again.
Did you say vacation or cocktail?
Know (and shop) the basics.
The invincible beer can chicken.
The chicest apron around.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.