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I want to make bisquits, but I don't have butter.

asked by nancy_arroyo almost 4 years ago
6 answers 444 views
Mrs._larkin_370
mrslarkin

Mrs. Larkin is a trusted source on Baking.

added almost 4 years ago

Do you have shortening (Crisco), or lard, or bacon fat?

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added almost 4 years ago

I'd use shortening and or margarine in a pinch. If you are using buttermilk, that will help a bit with flavor.

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added almost 4 years ago

whipping cream - circa 1c to 2c flour (self rising or AP w/salt & baking powder) - old recipe from White Lily flour

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added almost 4 years ago

Oh yes, I forgot you can use whipping cream, good one but I'm unlikely to have it on hand.

Kay_at_lake
added almost 4 years ago

If you have NO other fat, and no whipping cream, you can use vegetable oil, but your biscuits won't be as light and fluffy. I'm also of the opinion it's pointless to make biscuits unless you have butter to spread on them while they're hot.

Me_by_barbara_tyroler
added almost 4 years ago

If you have 2 cups of flour, use 1/3 cup vegetable oil and 2/3 cup milk. They'll be just fine, although as Kayb says--no butter to go on them while they're hot? Sad.