How you eat is how you live.
Let's eat well together.
Sign up for our useful and inspiring emails.
Get a $10 credit at Provisions,
our new kitchen and home shop, launching soon!
Well played.
You deserve a cookie.
We'll email you about claiming your credit and earning more by inviting friends.
Or Claim Your Credit Now
Yes, you can! Oui, chef has a calculation in his roast chicken recipe that says to roast 15 minutes per pound:
http://www.food52.com/recipes...
Increase the butter and salt a bit to make sure you have enough to cover the additional surface area of the chicken.
Brilliant!
Thank you so much. :) I'll let you know how it turns out.