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A question about a recipe: Diana Kennedy's Carnitas

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I have a question about the recipe "Diana Kennedy's Carnitas" from Genius Recipes. The way to cut the meat is unclear! Strips that are 2" long, and .75" on both sides? Or strips that are .75" by 2", of ambiguous length?

asked by juliunruly 12 months ago
2 answers 379 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added 12 months ago

Because she says "strips", I've interpreted it to mean 2 inches long by 3/4 inch square, but I've also made this with more cube-like chunks successfully. As long as the pieces are uniformly sized and not so small they fall apart, this recipe is very forgiving!

Julistache
added 12 months ago

Thanks!