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Dry sherry substitute??

Need it for Kung pao chicken

asked by Noah Truwit over 1 year ago
3 answers 937 views
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HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.

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added over 1 year ago

madeira., port, marsala would be fine

516f887e-3787-460a-bf21-d20ef4195109.bigpan
added over 1 year ago

White vermouth ... 'nuff said.