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Dry sherry substitute??

Need it for Kung pao chicken

asked by Noah Truwit 9 months ago
3 answers 782 views
Baci1
HalfPint

HalfPint is a trusted home cook.

added 9 months ago

Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.

Default-small
added 9 months ago

madeira., port, marsala would be fine

Bigpan
added 9 months ago

White vermouth ... 'nuff said.

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