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Dry sherry substitute??

Need it for Kung pao chicken

asked by Noah Truwit almost 2 years ago
3 answers 968 views
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HalfPint

HalfPint is a trusted home cook.

added almost 2 years ago

Try a Chinese rice wine, like shao hsing. Maybe even a semi-dry sake.

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added almost 2 years ago

madeira., port, marsala would be fine

516f887e-3787-460a-bf21-d20ef4195109--bigpan
added almost 2 years ago

White vermouth ... 'nuff said.